ILERSAC L
Automatic bagging machine for open-mouth bags in a compact format

Ideal for

Plants that require a dust-free environment and reliability in handling full bags.

Companies that need total automation with efficiency, flexibility and quick format changes.

Sectors such as food, agri-food and fine chemicals with space limitations, seeking quality bag closure.

With versatile dosing systems (gravity, belt, vibrating or screw) that ensure flexibility and productivity.
Oval spout with external sealing clamps and integrated suction inlet, providing a tight seal, reducing dust and improving safety.
Side clamps for removing and stretching the full bag, maintaining the shape of the gusset and ensuring precision in handling and delivery to the closure.
Compatible with flat bags and side gussets made of paper, plastic or laminated raffia, offering versatility for multiple industrial sectors.
Automatic empty bag magazine with automatic tray change, increasing machine autonomy and reducing downtime.
Hygienic design with no section reductions in the ducts, which prevents accumulations and facilitates cleaning, contributing to food safety.
Net or gross weight configuration depending on the required speed, with precise weighing control that guarantees consistent quality and reduced waste.
Intuitive operation via a simple control screen, which streamlines daily operation and simplifies adjustment and operation tasks.

Bag handling kit with side bellows in bag storage.
High-capacity bag storage via conveyor belt.
Labelling/marking on empty bags integrated into the bagging machine, single or multiple.
Product compaction by means of bottom vibration, side tapping, probe densification or mechanical deaeration depending on product properties and bag type.
Possibility of integrating different types of closure.
Air extraction using a cannula prior to sealing.
Flexible discharge hoppers with beaters.
ATEX version for environments classified as hazardous due to explosion risk.
Hygienic finishes for the food industry: PE mesh belt, special treatments on parts in contact with food.